Ingredients:

16 Cabaret crackers
1/2 stick butter
2 teaspoons granulated sugar
1 can halved peaches in syrup
1 teaspoon of ground cinnamon
rich and creamy vanilla ice cream

Preparation:

Place crackers on a cookie sheet covered with aluminum foil. Lightly brush crackers with melted butter and sprinkle with sugar. Quickly broil until crackers are slightly toasted. Cool before plating. To serve, place three crackers in center of the plate and top with a small scoop of ice cream. Rest a peach halve on one side of ice cream scoop and cracker on other. Dust with cinnamon. Serve immediately.

Helpful hints:

Drizzle a little reserved syrup from canned peaches over plate for a sweet presentation.