Ingredients:

1/2 cup mayonnaise
2 eggs, beaten
2 tablespoons, Dijon mustard
1/2 pound cooked shrimp, diced
1/2 pound crab meat, diced or shredded
1 shallot
1 teaspoon salt
1/8 teaspoon cayenne pepper
4 ounces Breton Crackers, crushed

Preparation:

Combine mayonnaise, eggs, and mustard. Add shallot, salt, and cayenne. Gently fold in shrimp, crabmeat, and Breton Crackers. Shape into ovals and sauté for 12 minutes or until brown.

Helpful hints:

Top Crab and Shrimp Cakes with recipe Savory Lemon Mousse. For a light entrée, serve with salad.