Ingredients:

2 tablespoons sesame oil or vegetable oil
2 teaspoons hot oil
1 clove garlic, minced
1 pound boneless, skinless chicken breasts cut into fine strips
8-ounce package cream cheese, softened
1/2 cup crunchy peanut butter
1/2 cup green onions, sliced 1/4-inch thick
1/4 cup chopped cilantro or parsley
2 tablespoons sesame seeds
1 teaspoon red pepper flakes
1/2 teaspoon salt
Sesame Breton or Breton Crackers

Preparation:

In heavy skillet heat oil. Sauté garlic and chicken strips in oil until browned. Add remaining ingredients, except crackers; stir to blend. Serve warm in crock with Breton Crackers. Garnish with chopped green onions.

Helpful hints:

Serve with sour cream or top with cracker crumbs.