Ingredients:

assorted fresh field greens or mesclun mix
small quantity edible flowers
vinaigrette dressing
Breton Reduced Fat & Sodium Crackers

Preparation:

Wash greens and crisp in salad crisper, or drain and dry thoroughly with paper towels. Lightly toss with vinaigrette dressing. Arrange greens on individual salad plates and garnish with edible flowers. Serve with Breton Reduced Fat & Sodium Crackers.

Helpful hints:

Small blossoms are the best to serve. Either sprinkle blossoms over entire salad or concentrate in one area as a focal point. Choose from a variety of edible flowers, including: Anise, Arugula, Borage, Calendula, Chamomile, Chive, Chrysanthemums, Daisies, Dandelions, Day Lilies, Hollyhocks, Honeysuckle, Hyssop, Lavender, Marigolds, Mustard Flowers, Nasturtium, Pansies, Rose Petals, Scented Geraniums, Squash Blossoms, Violas, and Violets.