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Apple Butter Dip

Ingredients:

1 8-ounce package cream cheese, softened
3/4 cup apple butter
1/4 cup raisins
2 teaspoons chopped toasted walnuts (optional)
Breton or Vinta Crackers

Preparation:

Mix ingredients well. Serve in crock. Best when chilled for a while before serving.

Helpful hints:

Mix in walnuts or sprinkle on top. Garnish cracker platter with crab apples.