Ingredients:

2 8-ounce packages cream cheese, softened
4 cups finely shredded sharp cheddar cheese
1 cup sweet pickle relish
1/4 cup minced onion
2 teaspoons garlic salt
Breton Crackers or Cheddar Minis

Preparation:

Beat cream cheese until smooth. Add cheddar cheese, relish, onion and garlic salt. Chill until firm enough to handle. Roll mixture into ball. Crush Breton Crackers and roll cheese ball in cracker crumbs. Chill. Garnish as desired. Serve with Breton Crackers.

Helpful hints:

Roll cheese mixture into 1-inch balls and then roll into crumbs for individual servings. Place on leaf of bib lettuce or kale to dress it up.