Ingredients:

1-2                        Pears, cored and sliced
250 g                    Brie cheese, sliced to fit baguettes
2 tbsp (25mL)     toasted slivered almonds

Preparation:

Place pieces of pear on plain Crispy Baguettes.

Top each with a piece of Brie and sprinkle with almonds.

Heat Baguettes in a moderate oven (350 F / 180 C) for 5-10 minutes or in the microwave at 50 % power until the cheese melts. Makes

24-30 toasts.