8 appetizers
Preparation: 10 minutes
Cooking: None
Refrigeration: if desired

Ingredients:

250 mL / 1 cup spreadable cream cheese
45 mL / 3 tbsp sun-dried tomatoes in oil, drained and finely chopped
1 green onion, finely chopped
5 mL / 1 tsp fresh or dried herbs
4 to 8 dashes Tabasco sauce
Salt and freshly ground pepper
8 Grissol Garden Herb Crispy Baguettes

Preparation:

In a bowl, blend the sun-dried tomatoes, green onions, fine herbs and the Tabasco sauce; season to taste.

Spread the mixture on Grissol Garden Herb Crispy Baguettes. Serve cold.

Note: To serve warm, preheat the oven to 180 C (350 F), place the Crispy Baguettes on a cookie sheet and warm for 5 minutes.