Ingredients:

1 cup (250 mL)          light cream cheese
2 tbsp (25 mL)          chopped fresh dill
1/2 tsp (2 mL)             lemon juice
1                               small cucumber, sliced
garnish                     sprigs of dill

Preparation:

Combine cream cheese, dill and lemon juice until well blended.

When ready to serve, spread cheese mixture on Garden Herb Crispy Baguettes.

Top with cucumber slice.

Garnish with a sprig of dill. Makes 24-30 toasts.