Ingredients:

1                                      green onion chopped
1                                      minced garlic clove
2 cups (500 mL)               chopped plum tomatoes
1/4 tsp (1 mL)                    dried basil
2 tbsp (25 mL)                 olive oil
to taste                             salt and pepper
1/3 cup (75 mL)               grated Parmesan or Asiago cheese (optional)
garnish                            chopped parsley (optional)

Preparation:

• Mix all ingredients except cheese in a bowl.
• When ready to serve, place a spoonful of bruschetta topper on Tomato & Basil Crispy Baguettes.
• Garnish with chopped parsley if desired.
• Heated option: Sprinkle each Baguette with cheese and heat until warm. Make 24-30 toasts.