Ingredients:

6 ounces soft cream cheese
2 teaspoons curry powder
1 tablespoon minced red pepper
10-15 medium shrimp, cooked
6-8 sprigs of cilantro, washed and patted dry
Cabaret or Breton Crackers

Preparation:

Mix first three ingredients until evenly combined. Spoon on cracker and spread slightly with back of spoon. Place cooked shrimp, with tail up, on center of cracker and garnish with a few leaves of cilantro.

Helpful hints:

For a fancier look, pipe mixture on top of cracker.