Ingredients:

1 cup low fat mayonnaise
2 tablespoons spicy mustard
2 teaspoons cilantro (or parsley)
1 tablespoon finely minced onion
1 10-ounce can chunk white chicken, drained
1 tablespoon shredded taco cheese (or favorite cheese)
1/2 green pepper, finely diced
1/2 red pepper, finely diced
cherry tomatoes
Cabaret or Breton Crackers

Preparation:

Combine all ingredients except cherry tomatoes and crackers. Mound mixture onto Cabaret and Breton Crackers. Top each mound with half a cherry tomato. To serve, alternate crackers on a platter.

Helpful hints:

Scoop onto garden salad and serve with crackers for a light lunch. Or, serve in open tomato.