Ingredients:

1 1/2 cup (375 mL) plain yogurt
1/2 cup (125 mL) light mayonnaise
1 minced garlic clove
2 tbsp (25 mL) chopped parsley
2 tsp (10 mL)  chopped basil
1 tsp (5 mL)     chopped rosemary
1/4 tsp. (1 mL)       chopped thyme
to taste                 salt and pepper

Preparation:

Combine all ingredients until well blended

Place the dip in a serving dish and surround with Three Cheese Crispy Baguettes. Serves full package.