Ingredients:

8 ounces cream cheese
1/3 cup sour cream
1 1/2 tablespoon milk
1/2 cup jalapenos, diced
1 garlic clove, minced
salt and pepper to taste
4 ounces Breton Crackers

Preparation:

Preheat oven to 375 degrees. Combine all ingredients in a bowl. Transfer to oven safe dish and bake for 15 minutes or until golden brown. Serve as dip with any Breton Cracker.

Helpful hints:

Add cherry tomatoes to dip.