Ingredients:

1 cup (250 ml) light sour cream
1 cup (250 ml) light feta cheese
2 tbsp (30 ml) roasted garlic
2 tbsp (30 ml) black olives, chopped
2 tbsp (30 ml) roasted red pepper, diced
1 tbsp (15 ml) fresh oregano, chopped
Salt and pepper to taste

Preparation:

• To roast garlic drizzle 1 tsp of olive oil over head of garlic and wrap in foil.  Bake at 400° for approx. 1 hour or until soft.
• In a food processor, blend sour cream, crumbled feta and roasted garlic until smooth.
• Stir in black olives, red pepper and fresh oregano.
• Season with salt and pepper to taste
• Serve with Rosemary & Olive Oil Crispy Baguettes Omega-3.

Makes 24 – 30 toasts.