Ingredients:

1 1/2 cups (375 mL)              plain yogurt
3/4 cup (175 mL)                  light sour cream
2 tbsp (25 mL)                   oil packed sun-dried tomatoes, drained and chopped
2 tbsp (25 mL)                   chopped fresh basil
1                                        green onion, chopped
1/8 (0.5 mL)                       garlic powder

Preparation:

Combine all ingredients until well blended.

Place dip in a serving dish and surround with Tomato & Basil

Crispy Baguettes. Serve full package.