Ingredients:

12-15            small bocconcini cheese, halved
12-15            cherry tomatoes, halved
garnish         chopped parsley

Preparation:

Place a piece of bocconcini cheese on each Plain Crispy Baguettes.

Top with half a tomato.

Sprinkle with chopped parsley.

Heat in moderate oven (350 F/ 180 C) for 5 minutes or in a microwave at 50 % power until the cheese melts. Makes 24-30 toasts.