Ingredients:

6-ounce can tomato paste
1/2 red pepper, finely chopped
1/2 yellow pepper, finely chopped
1 jalapeño pepper, seeded and finely chopped
1 small red onion, finely chopped
1/3 cup chopped cilantro
1/2 cup olive oil
1/2 cup red wine vinegar
1/2 teaspoon coarse ground pepper
1/2 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
Vinta or Vivant Crackers

Preparation:

In medium bowl combine all ingredients, except crackers. Serve in crock or bowl at room temperature with Dare Crackers. Garnish with thinly sliced red onion and sprig of basil.

Helpful hints:

Try serving this delicious salsa with slices of Monterey Jack cheese.