Tzatziki Dip
Ingredients:
cups (500 mL) plain yogurt
1/2 cup (125 mL) shredded cucumber, skin on
1-2 tsp (5-10 mL) chopped fresh dill
2 minced garlic cloves
to taste salt
Preparation:
Combine all ingredients until well blended.
Season with salt.
Place Tzatziki in a serving dish and surround with Sesame & Garlic Crispy
Baguettes. Serve full package.

