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Tzatziki Dip

Ingredients:

cups (500 mL)        plain yogurt
1/2 cup (125 mL)       shredded cucumber, skin on
1-2 tsp (5-10 mL)      chopped fresh dill
2                                   minced garlic cloves
to taste                        salt

Preparation:

Combine all ingredients until well blended.
Season with salt.
Place Tzatziki in a serving dish and surround with Sesame & Garlic Crispy

Baguettes. Serve full package.