Back to Breton

Breton Gluten Free Original with Flax

Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton with our gluten-free cracker. Made with arrowroot flour and green lentil flour, they’re so delicious you’ll find it hard to believe they’re gluten free!

A logo for the  Made better By
  • Certified gluten free by the Canadian Celiac Association's Gluten Free
    Certification Program
  • No artificial colours or flavours
  • Low in saturated fat

Relatives coming over for a visit? Breton crackers can be dipped, topped or enjoyed on their own for healthy appetizers that will please everyone’s palates.

Breton Gluten Free Original with Flax Crackers

ingredients

  • Tapioca flour, corn starch, canola oil, coconut oil, green lentil flour, rice bran, sugar, flax seeds, salt, sesame seeds, whey powder, baking soda, ammonium bicarbonate, xanthan gum, soya lecithin, natural flavour.

allergy information

  • Baked in a nut free/peanut free facility
  • Contains soya, milk and sesame seeds

made better facts

  • 0 g of trans fat per serving
  • Certified gluten free by the Canadian Celiac Association's Gluten Free
    Certification Program
  • Kosher dairy OU-D
  • No artificial colours or flavours
  • No cholesterol
  • Peanut free
  • Low in saturated fat