Breton Reduced Fat & Sodium
Same great taste of Breton Original, with 60% less fat and 40% less sodium – now reformulated and certified by the American Heart Association*.
Baked with 0g trans fat and is low in saturated fat.
Ingredients
Enriched Flour (wheat flour, niacin, calcium carbonate, reduced iron, thiamine mononitrate, riboflavin, folic acid), Defatted Wheat Germ, Vegetable Oil Shortening (soy, palm and canola oil with TBHQ and citric acid to protect flavor), Milk Ingredient (lactose, whey protein concentrate, skim milk, milk calcium complex), Sugar, Contains 2% or less of: Wheat Bran, Salt, Leavening (Ammonium bicarbonate, Baking soda), Hydrolyzed Soy Protein, Soy Lecithin, Natural Flavor, Sodium Metabisulfite, Enzymes.
Contains
Wheat, Soy, Milk and Sulphites
Baked in a nut free/peanut-free facility.
Baked on shared equipment with sesame seeds.
*Dare Foods products displaying the heart-check mark meet the American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2.
For a list of American Heart Association certified products, as well as more heart-healthy information, visit www.heartcheckmark.org.
Nutrition Facts
|
Serving Size 7 crackers (30g) Servings Per Container about 8 |
|
| Amount Per Serving | % Daily Value |
| Calories 120 | |
| Calories from fat 15 | |
| Total Fat 2g | 3% |
| Saturated fat 0.5g | 3% |
| + Trans 0g Trans fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0.5g |
|
| Cholesterol 0mg | |
| Sodium 150mg | 6% |
| Carbohydrate 22g | 7% |
| Dietary Fibre 2g | 8% |
| Sugars 3g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 15% |
| Iron | 8% |
