Ingredients:

8-ounce can pumpkin filling
16-ounce can chicken or vegetable broth
1/2 cup heavy cream
salt and pepper to taste
1 teaspoon cinnamon
1 teaspoon nutmeg
4-6 large acorn squash or small pumpkins (optional)
Sesame or Garden Vegetable Breton Crackers

Preparation:

In medium saucepan, heat pumpkin filling, broth, and cream. Simmer for 8-10 minutes. Add salt and pepper, cinnamon, and nutmeg. Serve with Sesame or Garden Vegetable Breton.

Helpful hints:

If you have a little extra time on your hands, cook squash or pumpkin bowls for an edible treat. Sit squash or pumpkins on their flattest sides, cut the top third off and remove seeds. Place cut side down on oiled cookie sheet and roast in oven until soft (about 15 minutes) at 375 degrees. Pour soup into hollowed squash or pumpkins immediately before serving.