Apple Butter Dip
Ingredients:
1 8-ounce package cream cheese, softened
3/4 cup apple butter
1/4 cup raisins
2 teaspoons chopped toasted walnuts (optional)
Breton or Vinta Crackers
Preparation:
Mix ingredients well. Serve in crock. Best when chilled for a while before serving.
Helpful hints:
Mix in walnuts or sprinkle on top. Garnish cracker platter with crab apples.

