Ingredients:

2 ounces per person of a variety of cheeses in contrasting textures, tastes, and colors
sliced apples, optional garnish
sliced pears, optional garnish
grapes, optional garnish
Vinta, Cabaret, Breton

Preparation:

Serve cheese at room temperature on a large cheese board or several smaller ones. Leave cheeses uncut before serving to prevent them from drying out. Include utensils so guests can select their own portions. Garnish Cheese Course with sliced apples, pears, and grapes. Toss sliced fruit in a bit of lemon juice to avoid browning. Serve plenty of Dare Crackers.

Helpful hints:

Cheese is always appropriate as an appetizer but you can do as the Europeans do and serve a cheese course prior to dessert. Paper leaves, available in many specialty stores, make a nice presentation. Dust grapes with granulated sugar and freeze for a spectacular edible decoration.