Ingredients:

10-ounce package frozen whole kernel corn, thawed and drained
1 cup cooked shrimp, cut into 1/2-inch pieces
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
1/4 cup olive oil
2 tablespoons cider vinegar
1 teaspoon red pepper flakes
Breton or Vivant Crackers

Preparation:

In medium bowl, combine all ingredients, except crackers. Serve in crock with crackers. Garnish with thinly sliced red onion and shrimp.

Helpful hints:

Prepare a day in advance to let flavors infuse. Serve in halved avocado shells. For an entree, serve grilled chicken with Corn Shrimp Relish and crackers.