Ingredients:

3 ounces Gorgonzola cheese
2 ounces cream cheese, softened
1 jar raspberry preserves or jam
Bremner

Preparation:

Blend Gorgonzola cheese and cream cheese in food processor or with fork until smooth. Spread jam on Bremner Wafer and spoon or pipe Gorgonzola mixture onto jam.

Helpful hints:

Add some color and flavor by garnishing with mint leaves or crumbled Gorgonzola.