Ingredients:

1 8-ounce package cream cheese, softened
3/4 cup sour cream
1/2 cup brown sugar
2 tablespoons Grand Marnier (triple sec or orange liqueur will do)
Vinta or Cabaret Crackers

Preparation:

Mix ingredients well. Best when chilled for a while before serving.

Helpful hints:

Serve in crock surrounded by crackers and dried blood orange slices. Garnish dip with chopped candied orange peel. Small bunches of red and green grapes interspersed amongst the crackers are also excellent for edible decoration.