Ingredients:

2 cups chopped ham
1/2 cup mayonnaise
1/4 cup chopped watercress leaves
1 tablespoon coarse ground mustard
1 teaspoon coarse ground pepper
1/4 teaspoon cayenne pepper
3 hard-boiled eggs
watercress leaves
Breton or Cabaret Crackers

Preparation:

In medium bowl, stir together all ingredients except the hard-boiled eggs and watercress leaves. Spread crackers with mustard. Top with one slice of hard-boiled egg. Spoon ham salad on egg slices. Garnish with watercress.

Helpful hints:

Serve tossed salad topped with a scoop of Ham & Egg Salad for a refreshing meal.