Ingredients:

1 1/2 cups Kalamata olives, pitted
1/2 cup sun-dried tomatoes (oil-packed, drained)
1/4 cup olive oil
3 cloves garlic
3 teaspoons capers, drained
3 teaspoons fresh basil, chopped
3 teaspoons fresh tarragon, chopped
3 teaspoons fresh parsley, chopped
2 teaspoons lime juice
1 teaspoon apple cider vinegar
4 ounces crumbled feta cheese
Breton Crackers

Preparation:

In a food processor, combine olives, sun-dried tomatoes, olive oil, garlic, capers, basil, tarragon, parsley, lime juice, and apple cider vinegar. Process to a paste. Spread topping on crackers and top with crumbled feta cheese. Garnish with chopped basil.

Helpful hints:

Instead of processing to a paste, pulse just a few times for a chunky consistency. Sprinkle on salad on serve with Dare Crackers. Or, serve in crock with crackers on the side.