Preparation:

Sit a turban squash on its flattest side, cut the top third off and remove seeds, leaving a 3/4-inch border. Place cut side down on oiled cookie sheet. Roast in oven until soft (about 15 minutes) at 375 degrees. Cool. Fill squash with Cranberry Chutney. Serve with Dare Crackers.

Helpful hints:

Use the remaining squash to make Harvest Soup.