Ingredients:

Assortment of herbs and edible flowers

Preparation:

Add a breath of fresh air to your cheese tray or hors d’oeuvres table by using colorful herbs and edible flowers as decoration. Place herbs and flowers in between or sprinkle over cheeses. Or, scatter herbs and flowers over your whole table.

Helpful hints:

Choose from a variety of edible flowers, including: Anise, Arugula, Borage, Calendula, Chamomile, Chive, Chrysanthemums, Daisies, Dandelions, Day Lilies, Hollyhocks, Honeysuckle, Hyssop, Lavender, Marigolds, Mustard Flowers, Nasturtium, Pansies, Rose Petals, Scented Geraniums, Squash Blossoms, Violas, and Violets.