Ingredients:

2 eggs, beaten
1/4 teaspoon fresh ginger, minced
1/8 cup soy sauce
2 teaspoons lemon juice
4 chicken breasts
flour
4 ounces Bremner Sesame Wafers, finely crushed
butter
sesame oil
salt and pepper to taste

Preparation:

Mix eggs, ginger, soy sauce, and lemon juice. Coat chicken with flour and dip in egg mixture. Coat the dipped chicken with the crushed Bremner Sesame Wafers. Sauté in a combination of 3 parts butter to 1 part sesame oil. Do not overcook. Salt and pepper to taste.

Helpful hints:

Fry thin strips of rinsed and drained leeks and peppers in 2" of oil until crisp and brown. Serve with chicken.