Tradition Tastes Good

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Baked to Perfection

Boulangerie Grissol has been mastering the craft of fine bread-making since 1942, when it began as a small French bakery in Quebec. Nearly eighty years later, the tradition continues with real bakers using only real ingredients and no artificial additives, trans fats or cholesterol.

Our fine breads offer a variety of premium options including Melba Toast, Baguettes, Bread Sticks, Croutons, Rusks and more. Explore the fine taste of time-honoured, tradition.

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What We’re Made Of…

Boulangerie Grissol fine breads are made better with only the finest real ingredients for a truly authentic taste.

  • No artificial colours or flavours

  • No trans fat

  • No cholesterol

  • Made in Canada from domestic and imported ingredients

  • Kosher

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Everything in Our Basket

Boulangerie Grissol uses an authentic baking process to make a wide variety of fine bread products. From snacking to entertaining to meal prep, there’s a fine bread for every occasion.

You make awesome products. They’re a staple in my home.


Your delicious products are always to be found in my cupboards.


Love the products I have tried so far!! Need to try some new ones.


Great products


have used many of them over the years and they always have a place in every kitchen.

My family and I love the products made by Grissol. The whole family consumes a lot of your products during lunches and snacks. We find your products tasty and very good. We find that you are an excellent choice when we want to eat healthy.

My family and I love the quality of all your products. They are a perfect pairing with meals

whether lunch or diner. They also make a great break time snack.

They are small for little hands, and offer a more dippable experience. ( MY kids are double dippers.)

Crunchy and holds cream cheese or dip really well, and great toppings too

Your croutons make my Caesar salads extra special!


I love the flavour and the crunch and the denseness.I can honestly say that it’s my top weakness. I will pass up coffee for Melba Toast. I don’t put anything on it, it doesn’t need anything… it’s perfect on it’s own.

It is delicious, convenient, and needs little prep work. I can even eat it on its own

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