- 5 leaves romaine lettuce washed, dried and torn
- 6 campari tomatoes, washed and cut in half
- 1/2 cup shredded Asiago cheese
- 5 slices of bacon, cooked and cut into 1 inch pieces
- 1/4 cup (60 ml) Italian dressing
- 1 cup (250 ml) Boulangerie Grissol Three Bread Garlic Croutons
1. Combine lettuce, tomatoes, cheese and bacon in a large salad bowl.
2. Add Italian dressing and croutons.Toss and serve.