Baba Ghanoush with Soy Beans and Roasted Red Peppers

by by
Baguette topped with baba ganouche, red pepper slices and a few edamame beans



1. Prepare beans according to package instructions.
2. Place red pepper on the BBQ or indoor grill, on low to medium heat, turning until soft. Set aside and let cool.
3. Gently peel and cut peppers into thin strips. Spread prepared Baba Ghanoush over Baguettes and top with beans and red pepper strips.