Bacon wrapped Asparagus with Marble Cheese
- 8 asparagus spear tops
- 4 pieces strip bacon
- 8 pieces marble cheese, bite-sized Boulangerie Grissol Baguettes
1. Wrap asparagus spears with bacon and broil, grill, microwave 4-5 minutes or until bacon is crisp. Remove and set to cool on a paper towel.
2. Slice marble cheddar and place on Baguettes then top with asparagus-bacon spear.