Cheesy Potato Gratin

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A casserole dish with baked cheese potato gratin



1. In a greased 13"x9" baking dish layer a third of the potato slices with a third of cheese & spices.
2. Repeat layers twice.
3. Pour cream and vegetable stock evenly over potatoes.
4. Sprinkle the top evenly with crumbled Breton crackers.
5. Cover with foil and bake at 350F (180C) for 1 hour.
6. Remove foil and bake for an additional 30 minutes until golden.

Serves 8-10


Cover and refrigerate for up to 2 days. Simply reheat in the oven at 375F (190C) for 30 minutes.