Crispy Bacon with Swiss Cheese

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Baguette topped with swiss cheese, bacon, cherry tomato, and green onion



1. Cook strips of bacon until crisp, drain on a paper towel and set aside. Once bacon has cooled, cut into bite-sized pieces.
2. Top Boulangerie Grissol Baguettes with a slice of Swiss cheese and a piece of bacon. Finish with tomato and a green onion curl.


To curl green onion, simply thinly slice the onion lengthwise and place strips in a bowl of ice water.