Easy Crumble Apple Pie

Icon of the Dare Made Better product by by
One slice of easy crumble apple pie on a plate



1. In a large bowl crumble Breton crackers and reserve 1/2 cup (250ml) for the topping.
2. Add melted butter and eggs to crumbled Breton crackers and mix thoroughly.
3. Press mixture firmly into the bottom of a pie tin or spring form pan.
4. Meanwhile, mix apples, cinnamon, nutmeg and brown sugar. Place on top of baked crust and bake at 350 degrees for 5-8 minutes.
5. Use reserved 1/2 cup (250ml) of crumbled Breton crackers and mix with granulated sugar. Sprinkle on top of apples. Bake at 350F (180C) for 35 mins or until apples are soft.
6. Serve warm with vanilla ice cream, cheddar cheese or on its own as a delicious finish to any meal.


Keep in the fridge or freezer. Simply reheat in the oven at 375F (190C) for 20 mins.