Guacamole with Roasted Corn and Tomato Salad

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Baguette topped with guacamole, roasted corn and tomato salad



1. Remove flesh and the seed from one soft avocado.
2. Mash in a bowl with fresh lime juice, garlic and jalapeno pepper.
3. Add cilantro and salt to taste.
4. In a small pan, heat corn on medium to low heat until golden brown. Let cool.
5. Mix corn and tomatoes.
6. Spread guacamole (avocado mixture) on Boulangerie Grissol Baguettes and top with a spoon of corn salad. Garnish with fresh cilantro.