Kale Salad with Baba Ghanouj Dressing

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kale salad with spoon drizzling on dressing



1. In a large bowl, mix together kale, cucumber, cherry tomatoes, peppers, parmesan cheese and Boulangerie Grissol Melba Canapé 12 Grain crackers.
2. In a medium bowl, combine 1 container of Summer Fresh Baba Ghanouj, lemon juice, olive oil, water, paprika, salt and pepper. Mix thoroughly until a liquid consistency is achieved.
3. Add an equal amount of salad to individual serving dishes or bowls. Consider using small cast iron skillets for a rustic touch. Serve Baba Ghanouj Dressing in a glass, silver carafe, or gravy boat and allow guests to pour onto their salads to their own taste.

Makes 4 - Enjoy!

Recipe courtesy of Summer Fresh – For more great recipes please visit www.summerfreshrecipes.com


For a smooth, pepper tang, consider swapping the Baba Ghanouj for a dressing made with Summer Fresh Roasted Red Pepper Hummus.