Mini Chocolate Chip Cookie Trifles

Mini Chocolate Chip Cookie Trifles



1. Whip cream and icing sugar until stiff peaks form.
2. Reserve 2 tbsp (30 mL) crushed cookie chips for sprinkling on top of trifles. Layer half the remaining cookie crumbs in small 1/2 cup (125 mL) jars or small cups. Top with half the pudding and then half the whipped cream. Repeat layers once.
3. Sprinkle with reserved crushed cookie chips.


Drizzle with chocolate sauce or caramel sauce before serving if desired.