Grand Marnier Dip
- 8 oz (225 g) package cream cheese, softened
- 3/4 cup (175 ml) sour cream
- 1/2 cup (125 ml) brown sugar
- 2 tbsp (30 ml) Grand Marnier (triple sec or orange liqueur will do)
- Breton, Cabaret or Vinta crackers
1. In a medium bowl, combine all ingredients.
2. Chill for 1 hour or up to 1 week
Serve in crock surrounded by crackers and dried blood orange slices. Garnish dip with chopped candied orange peel.