Ingredients
- 1 box (150 g) Boulangerie Grissol Artisanal Crisps Cranberry Poppy Seed
- 3 tbsp (45 mL) Dijon mustard
- 2 green apples, cored and cut into 32 slices
- 8 oz aged Cheddar, cut into 32 slices
- 2 tbsp (30 mL) honey
- 2 tbsp (30 mL) finely chopped fresh chives
Preparation
- Preheat broiler. Arrange crackers onto foil-lined baking sheet. Top each cracker with mustard, apple and cheese.
- Broil for 1 to 2 minutes or until cheese melts.
- Drizzle with honey and sprinkle with chives before serving.
Nutrition
Nutrition Facts (Per Serving): 170 calories proteins 6 g; carbohydrates 16 g; fat 8 g; cholesterol 1 mg; sodium 320 mg;
Pro Tip
Substitute aged cheddar with Applewood smoked cheddar.