Beet Bruschetta with Goat Cheese Whip

With vibrant colors, this eye-catching cracker with beet hummus, shelled edamame and crumbled goat cheese tastes as good as it looks.

  • Difficulty


    Difficulty Level

  • Time

    5 min

    Total Time

  • Servings



Prep Time: 5 min | Yield: 12


  • 1/4 cup prepared beet hummus
  • 12 Dare Grainsfirst Crackers
  • 1/4 cup crumbled goat cheese
  • 1/4 cup shelled, cooked edamame
  • 1 tbsp toasted sesame seeds


  1. Spread hummus onto each cracker.
  2. Top with goat cheese and edamame.
  3. Sprinkle with sesame seeds.


Nutrition Facts (Per Serving): 130 calories proteins 5 g; carbohydrates 13 g; fat 7 g; cholesterol 3 mg; sodium 200 mg;

Pro Tip

  • For an easy beet hummus, mix together leftover boiled or roasted beets and prepared hummus in a food processor until smooth.
  • Substitute feta for goat cheese if desired.