The best part of Breton crackers with beets, blue, and basil is the bit of bite. Whew! Danish and Gorgonzola are creamy, relatively mild blue’s, while the almighty Roquefort has a sharpness that adds some nice acidity to the beets and cracker. No matter what you choose, if you have the beets on hand this is a really easy one to throw together for yourself on TV night while you watch your favourite Rom-Com with a glass of your favourite wine.
Prep Time: 8 | Cook Time: 30 | Yield: 24