Ingredients
- 8 oz (250 g) brick-style plain cream cheese
- 1/4 tsp (1 mL) each salt and pepper
- 1/3 cup (75 mL) mayonnaise
- 1/3 cup (75 mL) sour cream
- 1/3 cup (75 mL) prepared Buffalo sauce
- 1 tsp (5 mL) Worcestershire sauce
- 1 tsp (5 mL) Dijon mustard
- 2 cloves garlic, minced
- 1 1/2 cups (375 mL) shredded aged Cheddar cheese
- 1/2 cup (125 mL) grated Parmesan cheese
- 1/2 cup (125 mL) shredded cooked chicken
- 2 tbsp (30 mL) finely chopped fresh chives
- 1 box (225 g) Breton Original Crackers, divided
Preparation
- Preheat oven to 400˚F (200°C). Beat cream cheese, salt and pepper with mixer until light and fluffy. Add mayonnaise, sour cream, Buffalo sauce, Worcestershire sauce, mustard and garlic; fold in Cheddar, Parmesan, chicken and chives.
- Scrape into small greased 4-cup (1 L) baking dish. Crush 6 Breton crackers and sprinkle over top.
- Bake for 15 - 18 min or until golden brown. Serve warm with remaining crackers.
Nutrition
Nutrition Facts (Per Serving): 460 calories proteins 16 g; carbohydrates 23 g; fat 34 g; cholesterol 1 mg; sodium 1100 mg;
Pro Tip
Add cooked and crumbled bacon to dip if desired.
