Ingredients
- 1 box (150 g) Boulangerie Grissol Melba Canape
- 1 cup (175 mL) caramelized onions
- 8 oz (170 g) brie, sliced into 48 pieces
- 1/2 cup (125 mL) fig preserves
- 1/2 cup (125 mL) micro greens, for garnishing
Preparation
- Top each Canape with caramelized onions, brie and fig preserve.
- Garnish with micro greens.
Nutrition
Nutrition Facts (Per Serving): 130 calories proteins 4 g; carbohydrates 19 g; fat 4.5 g; cholesterol 2 mg; sodium 160 mg;
Pro Tip
Alternatively, garnish with finely chopped chives.
