Caesar Salad

A classic favourite made better with our Restaurant Style, 3 bread Caesar Croutons. A great first course or side dish, paired with lasagna, grilled steak or chicken, or as a light lunch on its own!

  • easy

    Difficulty Level

  • 30 mins

    Cook Time

  • 4

    Servings

Prep Time: 5 | Cook Time: 25 | Yield: 4

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Boulangerie Grissol Restaurant Style Croutons Caesar

Boulangerie Grissol Restaurant Style Croutons Caesar


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Ingredients

  • 4 cups Romain lettuce (chopped, washed and patted dry)
  • 4 strips Bacon (classic or turkey)
  • 1/3 cup Caesar dressing (your favourite pre-made or homemade recipe)
  • ¼ cup Parmesan cheese (grated or shaved)
  • 2-3 cups Boulangerie Grissol Restaurant Style Caesar Croutons
  • ½ Lemon (cut into four wedges)

Preparation

  1. Place bacon strips on rimmed sheet pan and bake for 12-14 mins at 350 °F or until crispy. Oven temperatures may vary. Check frequently to avoid burning the bacon.
  2. When done, take sheet pan out of the oven and using tongs place cooked bacon on a paper towel-lined plate to soak up some of the grease. Let cool completely before handling then crumble or chop cooled bacon and set aside.
  3. Add lettuce to a large bowl. Pour dressing over lettuce and toss until fully coated.
  4. Add Parmesan cheese, bacon bits and croutons and toss until all ingredients are mixed.
  5. Serve family-style or divide into 4 bowls with a wedge of lemon for garnish.

Pro Tip

For a little salty and sour twist on this classic, mix in four teaspoons of capers, drained.

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