Ingredients
- 2 tbsp (30 mL) butter
- 2 apples, peeled, cored and diced
- 2 tbsp (30 mL) packed brown sugar
- 1/4 tsp (1 mL) ground cinnamon
- Pinch ground nutmeg
- 1/2 cup (125 mL) 35% whipping cream
- 8 oz (250 g) brick-style plain cream cheese
- 3 tbsp (45 mL) icing sugar
- 1 tsp (5 mL) vanilla extract
- 1 pouch (170 g) Dare Cookie Chips Sea Salted Caramel
Preparation
- Melt butter in skillet set over medium heat; cook apples, brown sugar, cinnamon and nutmeg for 5 to 8 minutes or until apples are tender and brown sugar starts to caramelize. Let cool completely. Meanwhile, whip cream until stiff; set aside.
- Using electric mixers, beat together cream cheese, icing sugar and vanilla until light and fluffy. Fold in whipped cream and then fold in apples. Refrigerate for 1 hour before serving.
- Serve Cookie Chips with apple dip.
Nutrition
Nutrition Facts (Per Serving): 450 calories proteins 5 g; carbohydrates 38 g; fat 31 g; cholesterol 1 mg; sodium 350 mg;
Pro Tip
- For even more apple flavour, add 4 tsp (20 mL) apple butter to dip.
- Cortland, Mutsu, Honeycrisp and Fuji apples all work well in this recipe.
